At EHH Group, we are committed to maintaining the highest standards in food safety, quality, and manufacturing practices. Every step of our production process is guided by strict procedures to ensure consistency, hygiene, and excellence. Our facilities operate under recognised guidelines and undergo regular assessments to meet both local and international quality expectations. This commitment reflects our dedication to delivering products that are safe, reliable, and trusted by consumers at home and abroad.
HALAL MALAYSIA
Certified by JAKIM, ensuring our products are suitable for Muslim consumers.
MeSTI
Complying with Malaysia’s food safety assurance system.
GMP
GMP - Good Manufacturing Practice, adhering to strict manufacturing guidelines for hygiene and safety.
HACCP
HACCP (Hazard Analysis and Critical Control Points) – A globally recognised system for managing food safety risks.
ISO
Demonstrating our commitment to consistent quality and continuous improvement.
MALAYSIAN BRAND
Recognised as a trusted local brand with export potential.
BUATAN MALAYSIA
Proudly made in Malaysia, with quality that reflects our heritage and standards.
SIRIM
Green 5S helps keep the workplace clean, neat, and friendly to the environment.
It teaches us to work in a good and organized way.
By using the 3Rs (Reduce, Reuse, Recycle) this will makes the workplace safer, more productive, and gives the company a better image.
SIRIM
EHH Group follows the SIRIM 8:2016 guidelines to manage innovation in a structured and effective way. This standard helps us to improve how we develop ideas, create new products and services, and make our processes better.
By using this system, we build a strong innovation culture that supports our long-term growth and keeps us competitive in the market.